Smoked Salmon Dip with Preserved Lemon

27 May

  • 1 Cup (8 oz) cream cheese
  • 1/4 cup sour cream or creme fresh
  • 1/4 cup plain Greek yogurt
  • 1 T lemon juice
  • 1/4 t Tabasco sauce
  • 6 oz smoked salmon, roughly chopped
  • 2 T finely chopped or pureed preserved lemons
  • 2 T chopped fresh dill
  • 2 T chopped fresh chives
  • Black Pepper, to taste

Combine cream cheese, sour cream, yogurt, lemon juice, lemons & Tabasco in a food processor fitted with the metal blade; pulse until blended. Add salmon, dill & chives; pules until blended. Taste and add salt and pepper as desired.

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