Salted Peanut Butter & Jelly Blondies

31 Mar

Via  Bon Appetit

Servings: Makes 16

  • ½ cup (1 stick) unsalted butter, melted, plus more for pan
  • 1¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 large eggs
  • 1½ cups light brown sugar
  • ¾ cup smooth peanut butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons DELICIOUS jam – pick any flavor!
  • 1 tablespoon chopped honey-roasted peanuts
  • Flaky sea salt (such as Maldon)

Whisk together 1 ¼ cups all-purpose flour, 1 tsp. baking powder, and 1 tsp. kosher salt. Whisk together 2 large eggs, 1 ½ cups light brown sugar, ¾ cup smooth peanut butter, ½ cup melted unsalted butter, and 1 tsp. vanilla extract; fold in dry ingredients. Scrape batter into a buttered 8×8″ baking pan. Dollop with 2 Tbsp. strawberry jam; top with 1 Tbsp. chopped honey-roasted peanuts. Bake at 350° until a tester comes out clean, 35-40 minutes. Sprinkle with flaky sea salt.

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