Bacon Wrapped Water Chestnuts with Apple Juniper Mostarda Dip

26 Mar

Toothpicks

  • 1/1 lb Bacon
  • 2 cans Water chestnuts
  • 2 tablespoons Sour cream
  • 4oz Apple Juniper Mostarda
  • 1 large yellow onion
  • vegetable oil

1. Mix Apple Juniper mostarda with a little bit of sour cream at a time. Adjust flavor with salt.

2. Roughly chop onion and caramelize by cooking covered over low heat for 20-30 minutes

3. Heat a pot with canola or vegetable oil over medium high heat.  The oil should be about 3-4 inches deep.

4. Wrap chestnuts with bacon, and skewer with toothpick so that when you deep fry the bacon with not come loose. Also, only wrap the water chestnut once around. Fry in vegetable oil until bacon is crispy and serve with the mostarda dip, garnished with caramelized onions.

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